Amy's Grass Fed Beef

What does grass fed beef cost?

When you purchase a whole animal, a half or a quarter, the total cost is determined by the hanging weight. That is the weight of the meat before it is aged, cut, wrapped and frozen.
Our prices for 2022 are:

Whole animal:   $5.25 per lb hanging weight.
Half or side:       $5.25 per lb hanging weight.
Quarter:             $5.25 per lb hanging weight.

Processing is an additional cost that you will pay directly to the processor when you pick up your meat.

Lock in your price - reserve early!

More about pricing

A typical side of beef will weigh between 250 and 375 pounds. In addition to the prices listed above, processing (slaughter, aging, cutting and wrapping) is an additional cost to you at $0.95 per pound for whole or half animals, $1.00 per pound for quarters. The harvest fee is $85.00 per animal and is shared among the buyers.

Processing is done at facilities in Fort Collins or Laramie WY. They are experts in meat cutting, provide excellent customer service, and quality wrapping. Our meat is dry-aged for 14 to 21 days for increased tenderness.

Lock in your price - reserve early! While we will do our best to keep prices low, they are subject to change based on fuel costs, cattle prices and weather.